> Recipes > Chicken thigh

Awaze chicken thighs

Awaze chicken thighs
  • Main
  • easy
  • 4
  • 30 minutes, plus 1 hour to marinate the chicken

PT30M

PT1H

Share recipe

Ingredients

save recipe
recipe saved
  • Chicken thighs

  • 8 chicken thighs, (free-range, bone-in, skin-on)
  • Awaze paste

  • 40g of berbere
  • 1 tsp dried garlic granules
  • 1/2 tsp finely grated ginger
  • 2 tbsp of olive oil
  • 80ml of tej, (Ethiopian honey wine) or a dry sherry
  • lime juice, to taste
  • salt, to taste
save recipe
recipe saved

Method

save recipe
recipe saved
1
Begin by making the awaze paste. Mix together all the ingredients in a bowl, taste, and adjust seasoning with salt and lime juice
2
Pour the awaze paste over the chicken thighs and leave to marinate for at least 1 hour
3
Preheat the oven to 180°C/gas mark 4
4
Cook in the oven for 20 minutes, or until the juices run clear
5
Serve with the roasting juices drizzled over the top and lime wedges on the side
Share recipe

Get in touch

Awaze chicken thighs

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: