Baby leeks with truffle butter sauce and a garlic and herb crumb

Ingredients

Store Cupboard

Dairy

  • 18g of butter
  • 125g of unsalted butter

Beverages

  • water
  • 250ml of white wine

Alcohol

  • 100ml of Noilly Prat vermouth

Bakery

  • 100g of ciabatta, ground into coarse crumbs

Oils & Vinegars

  • olive oil, for frying