Baccalá stuffed courgette flowers
by Francesco Mazzei
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Ingredients
Fruit & Vegetables
4 courgettes, with flowers
2 garlic cloves
3 radishes, thinly sliced
100g of broad beans
1 lemon, juiced
Dairy
15g of butter, melted
1l milk
Cheese
50g of Grana Padano, grated
Store Cupboard
salt
Fish & Shellfish
500g of salt cod fillet
Salad & Fresh Herbs
1 bay leaf
1 radicchio, leaves separated
20g of pea shoots
15g of mixed herbs
1 handful of dandelion leaves
Beverages
1l water
Oils & Vinegars
100ml of sunflower oil
200ml of extra virgin olive oil
Delicatessen
20g of black truffle, shaved
Speciality Ingredients
edible flowers, to garnish