Ollie Moore's bacon jam recipe produces a quirky, tasty side or dip - a fine addition to the condiment cupboard and exquisite alongside barbecued meats or when dolloped into a burger with blue cheese.
Reduce the heat and fry the onions in the pancetta fat until soft but not coloured
3
Return the pancetta to the pan with the vinegar, sugar and coffee and reduce over a low-medium heat for approximately 10-15 minutes until the mix reaches a jam-like consistency
