> Recipes > Omelette

Bacon and pea omelette with cheese glaze

PT30M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Omelette

Cheese glaze

save recipe
recipe saved

Method

save recipe
recipe saved
1
Preheat the grill. In a bowl, mix together the egg yolk, cheddar, parsley and crème fraîche and set aside
2
Place the bacon rashers under the grill to cook. Meanwhile, place a medium sized, non-stick pan over a medium heat. Once the pan is hot, add a splash of oil and the butter
3
Once the butter is bubbling, add the onion and cook for a few minutes, until the onion starts to collapse and turn translucent, but is without colour. Check on the bacon and turn over if needed
  • 1 small red onion, sliced
4
Turn down the heat to low, add the peas and cook for 1 minute. Break the 6 eggs into a bowl, break up with a fork and season
5
Add the eggs to the pan, stir with a spatula until half-cooked then remove the pan from the heat. Once the bacon is just-cooked, remove from the grill and set aside
6
Lay the bacon rashers over the top of the omelette, spoon over the crème fraîche mix and finish under the grill until golden. Slide onto a warmed plate and serve with a dressed green salad and some crusty bread and butter
Share recipe

Get in touch

Bacon and pea omelette with cheese glaze

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: