Braised stuffed lamb hearts
by Food Urchin
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Ingredients
Fresh Meat
2 lamb hearts, trimmed of excess fat, tubes and gristle removed
100g of sausage meat
6 rashers of smoked streaky bacon
Fruit & Vegetables
1 small onion, finely chopped
1 garlic clove, crushed
1 onion, roughly chopped
1 carrot, roughly chopped
1 celery stick, roughly chopped
Salad & Fresh Herbs
4 sprigs of lemon thyme, leaves picked and chopped
1 bunch of parsley, small, leaves only, finely chopped
Store Cupboard
25g of breadcrumbs, stale
salt
pepper
Oils & Vinegars
olive oil, for frying
5 tbsp of balsamic vinegar, good quality (to finish the sauce)
Beverages
300ml of red wine, spicy Shiraz is good
Spices & Dried Herbs
1 bouquet garni, (thyme, parsley and bay)