Baked cod with tomato sauce
by Andy Waters
Return to Recipe
Print
Ingredients
Fish & Shellfish
4 cod fillets
Delicatessen
100g of black olives
Store Cupboard
800g of tinned chopped tomatoes
1 tbsp of capers
2 tsp sugar
300g of brown rice
Fruit & Vegetables
2 garlic cloves, peeled
Salad & Fresh Herbs
8 basil leaves, torn
Beverages
650ml of water