Baked haddock in tahini sauce with golden onions

Ingredients

Spices & Dried Herbs

Oils & Vinegars

  • 3 tsp oil, neutral in flavour like groundnut
  • 1 tbsp of red wine vinegar
  • 1 tbsp of olive oil

Beverages

  • 8 tbsp of water, cold

Cereals, Grains & Pasta