Baked hake in a Mediterranean crust

Ingredients

Fish & Shellfish

  • 4 hake fillets, approx 180g each, skinned and pin-boned

Salad & Fresh Herbs

Dairy

  • 75g of unsalted butter

Fruit & Vegetables

Oils & Vinegars

  • 125g of rapeseed oil
  • 60ml of white wine vinegar