Baked potatoes with crab and walnuts

servings4
1 hour 30 minutes

Ingredients

Baked potatoes and crab

  • 4 baking potatoes
  • 100g of crème fraîche
  • 2 tbsp of chives, chopped, plus extra for garnish
  • 2 tbsp of parsley, chopped, plus extra for garnish
  • 100g of crab meat
  • 1 handful of chopped walnuts
  • salt
  • pepper

Method

1
Start by pre-heating the oven to 180˚C/gas mark 4. Wash and wrap the potatoes in foil and bake in the oven until cooked through. This should take around 30-40 minutes
  • 4 baking potatoes
2
Remove the potatoes from oven and allow to cool slightly. While still warm, scoop out the insides and place into a bowl, leaving two thirds of the potato skin intact to use for the base
3
Add the crème fraiche, herbs and crab meat and mix well with the potatoes. Season with sea salt and ground pepper to taste
  • 100g of crème fraîche
  • 2 tbsp of chives
  • 2 tbsp of parsley
  • 100g of crab meat
  • salt
  • pepper
4
Fill each potato skin with the potato mixture and place on a baking sheet. Bake in the oven for 20 minutes. Remove from the oven and garnish with the extra chopped herbs and walnuts
  • 1 handful of chopped walnuts