Balsamic-glazed hogget shoulder with freekeh and grilled radicchio

Ingredients

Fresh Meat

  • 1 hogget shoulder, bone-in, weighing approximately 1.5kg, excess fat and membrane removed

Oils & Vinegars

  • 300ml of olive oil
  • 150ml of balsamic vinegar

Store Cupboard

Cereals, Grains & Pasta

  • 300g of freekeh

Beverages

  • 2l water, or vegetable stock