Pancakes are a marvellous treat, and this banana pancake recipe from Marcello Tully features a drizzling of decadent toffee sauce. Perfect for a special breakfast dish or as a quick dessert, these pancakes are easy to make.
Heat the oil in a small frying pan so that it coats the whole surface. Pour a small ladle of pancake batter into the pan. Tilt the pan to coat the whole surface and cook for 2-3 minutes
2 tbsp of sunflower oil
4
Flip the pancake over and cook for a further minute
5
Slide the pancake onto a plate and repeat the process until all the batter is used up
6
Place the pancakes onto a board and spread cream cheese over the centre of each. Arrange a few slices of banana on top
When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either.