Banana bread soufflé with condensed milk ice cream and walnut banana bread

Ingredients

Store Cupboard

Bakery

  • 3 1/2 tsp baking powder

Spices & Dried Herbs

  • 1 tsp mixed spice

Dairy

  • 85g of unsalted butter, melted
  • 4 tbsp of milk
  • 1570ml of whole milk
  • 200ml of whipping cream
  • 50g of butter, softened