Banana lattice pie
by Selina Periampillai
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Ingredients
Store Cupboard
500g of shortcrust pastry
1 vanilla pod, seeds extracted
50g of dark brown sugar
1 egg, beaten for egg wash
Fruit & Vegetables
5 bananas, large, over-ripe, chopped
Spices & Dried Herbs
1/2 tsp mixed spice, ground
Dairy
20g of unsalted butter