Banana pops
by Lisa Goodwin-Allen
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servings4
10 minutes
Ingredients
2 bananas, ripe
50g of dark chocolate, broken up
100g of low fat vanilla yoghurt
20g of hundreds and thousands
Method
1
Peel the bananas and cut each one in half to get 4 chunks. Pierce a skewer into the bottom of each piece
2 bananas, ripe
2
Add the chocolate to a glass bowl. Heat in the microwave until melted, approximately 1-2 minutes, stirring after a minute to make sure it all melts
50g of dark chocolate
3
Place the vanilla yoghurt into a bowl, then dip each banana into the yoghurt to cover one side
100g of low fat vanilla yoghurt
4
Using a spoon, drizzle the melted chocolate over the other halves. Sprinkle hundreds and thousands over the top and serve
20g of hundreds and thousands