Banana pops

Peel the bananas and cut each one in half to get 4 chunks. Pierce a skewer into the bottom of each piece

Add the chocolate to a glass bowl. Heat in the microwave until melted, approximately 1-2 minutes, stirring after a minute to make sure it all melts

Place the vanilla yoghurt into a bowl, then dip each banana into the yoghurt to cover one side

Using a spoon, drizzle the melted chocolate over the other halves. Sprinkle hundreds and thousands over the top and serve