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Barbecue Bourbon Bloody Mary

Barbecue Bourbon Bloody Mary

PT5M

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The foodie minds behind the menu of Heathrow's The Gorgeous Kitchen restaurant have come up with some fantastic variations on the traditional Bloody Mary cocktail, to help kickstart your day, and your travels.

Chefs and food writers, Sophie Michell, Jo Pratt, Caroline Artiss and Gee Charman have collectively added creative flair and innovative flavours to the brunch offering at The Gorgeous Kitchen, although still playing homage to seasonal British cuisine.

Based around the the classic combination of tomato and vodka, this barbecue-inspired Bloody Mary is easy to knock up at home, and what goes well with bacon? Well, more bacon of course! Make your humble sarnie extra special with this cocktail on the side.

Ingredients

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Method

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1
Add all of the ingredients (except the celery and bacon) to a cocktail shaker and shake to combine
2
Pour into a high ball tumbler to serve. Wrap the cooked bacon around the celery stick (you may need to secure it with a toothpick) and use to garnish
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Barbecue Bourbon Bloody Mary

 
 

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