'Ultimate BLT' – stuffed barbecue pork buns with lettuce and tomato


Cooking Sauces

  • 3 tbsp of barbecue sauce, Richard uses his own elderflower barbecue sauce which is available to buy from his restaurant

Oils & Vinegars

  • 1 tbsp of cider vinegar, or white wine vinegar
  • vegetable oil, for greasing

Store Cupboard


  • 120g of double cream
  • 70g of salted butter, melted


  • 100ml of water