Apple barbecue sauce

PT45M

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Ingredients

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BBQ sauce

1
Heat the rapeseed oil in a thick bottomed saucepan and fry the onion and garlic until just softened with no colour
2
Add the apple and chilli and fry for a further minute. Stir in the sugar, soy sauce, chicken stock, vinegar and tomato ketchup
3
Simmer gently until the apples are softened. Transfer to a blender and blitz until smooth. Pass through a fine strainer. The sauce can be served warm or at room temperature and can be stored in the fridge for up to 4 days
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