Barbecued duck breast with white coleslaw

Ingredients

Fresh Meat

Oils & Vinegars

  • 2 tsp rapeseed oil
  • 1 tbsp of sherry vinegar
  • 100ml of cider vinegar
  • 50ml of extra virgin olive oil

Beverages

  • 200ml of water

Speciality Ingredients

  • 5g of agar agar