Barbecued ox heart sandwich
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Ingredients
Bakery
- 4 white bread rolls, something with a bit of chew
Fresh Meat
Fruit & Vegetables
Oils & Vinegars
- 7 tbsp of olive oil
- 2 tbsp of red wine vinegar
Store Cupboard
- capers, 1 small handful
- 6 anchovy fillets
- 1 tbsp of wholegrain mustard
- pepper
- 1 pinch of sugar
Speciality Ingredients
- cornichons, 1 small handful