Barbecued ox heart sandwich

by Helen Graves
Return to Recipe
Print

Ingredients

Bakery

  • 4 white bread rolls, something with a bit of chew

Fresh Meat

Fruit & Vegetables

Oils & Vinegars

  • 7 tbsp of olive oil
  • 2 tbsp of red wine vinegar

Store Cupboard

Speciality Ingredients

  • cornichons, 1 small handful

Salad & Fresh Herbs