Roasted and grilled pork ribs with quince glaze

Ingredients

Fresh Meat

  • 1.2kg rack of spare ribs, Ibérico or Gloucester Old Spot

Store Cupboard

Salad & Fresh Herbs

  • 3 bay leaves

Speciality Ingredients

Delicatessen

  • 50ml of white balsamic vinegar

Beverages

  • 300ml of water