Beef fillet with marrow bones, oyster sabayon and girolle mushrooms
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Ingredients
Fresh Meat
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4 fillet steaks, each weighing 150g
Salad & Fresh Herbs
Oils & Vinegars
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33 tbsp of olive oil
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30ml of balsamic vinegar
Store Cupboard
Fruit & Vegetables
Beverages
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2 tbsp of water
Fish & Shellfish
Dairy
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100g of unsalted butter