Grain-fed beef fillet with olive oil sabayon and red wine sauce

Ingredients

Oils & Vinegars

  • 21 tsp olive oil
  • 1 tsp tarragon vinegar
  • 20ml of Cabernet Sauvignon vinegar

Store Cupboard

Dairy

  • 140ml of milk

Delicatessen

  • 30ml of olive pomace oil

Beverages

Speciality Ingredients

  • 6g of xanthan gum