Beef cheek and fillet, Dorset snails and parsnip

Ingredients

Oils & Vinegars

  • 7 tbsp of oil
  • 2 tbsp of olive oil

Beverages

Salad & Fresh Herbs

Store Cupboard

Spices & Dried Herbs

Fish & Shellfish

Dairy

  • 125ml of semi-skimmed milk
  • 250ml of double cream
  • 325g of butter