Beef fillets with braised oxtail and artichokes

Ingredients

Salad & Fresh Herbs

Oils & Vinegars

  • 100ml of Cabernet Sauvignon vinegar
  • 330g of pomace oil
  • 135g of Chardonnay vinegar
  • 1 dash of olive oil
  • 10g of truffle oil

Store Cupboard

Dairy

  • 600g of milk
  • 150g of unsalted butter
  • 50g of double cream

Speciality Ingredients

  • 10g of agar agar