PT5H20M
This sous vide beef recipe is a fantastic example of how homemade condiments can completely transform a dish. The rib-eye roll (ask your butcher to prepare this for you) is paired with an intense beef sauce, a silky lovage emulsion, a punchy black garlic purée and chopped roasted onions cooked in bone marrow and studded with wild garlic capers. All the elements are incredible little recipes to have in your repertoire.