Beef onglet taco with spring onion crema, morita salsa and coriander

Ingredients

Fresh Meat

  • 500g of onglet

Dairy

  • 100g of butter, or bone marrow (optional)

Oils & Vinegars

  • 2 tbsp of rapeseed oil, or groundnut oil
  • extra virgin olive oil, extremely good quality

Bakery

  • 16 corn tortillas, best quality, 12–15cm

Speciality Ingredients