Sous vide beef rump with blue cheese, broccoli and smoked pommes anna

Ingredients

Beverages

  • water, as needed

Dairy

  • 1 knob of butter
  • 75g of unsalted butter

Oils & Vinegars

  • oil, for frying
  • 1 dash of olive oil

Spices & Dried Herbs

Speciality Ingredients

  • salty finger leaf, a few sprigs