South Indian spiced beef with pink onions
Return to Recipe
Print
Ingredients
Spices & Dried Herbs
- 1/4 tsp cumin seeds
- 1/4 tsp fennel seeds
- 1 cinnamon stick, 2.5cm in length
- 2 cloves
- 2 cardamom pods
- 1 tbsp of Kashmiri chilli powder, or paprika
- 1 1/4 tbsp of ground coriander
- 1 1/2 tsp curry powder, or any meat masala (optional)
- 1/4 tsp turmeric powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp mustard seeds
- 1 sprig of curry leaves
Store Cupboard
Fruit & Vegetables
Oils & Vinegars
- 1 tbsp of vinegar
- 3 tbsp of vegetable oil