South Indian spiced beef with pink onions
by Nisha Thomas
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Ingredients
Fresh Meat
500g of beef, any cut will do, but boneless is preferred
Spices & Dried Herbs
1/4 tsp cumin seeds
1/4 tsp fennel seeds
1 cinnamon stick, 2.5cm in length
2 cloves
2 cardamom pods
1 tbsp of Kashmiri chilli powder, or paprika
1 1/4 tbsp of ground coriander
1 1/2 tsp curry powder, or any meat masala (optional)
1/4 tsp turmeric powder
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp mustard seeds
1 sprig of curry leaves
Store Cupboard
3/4 tsp black pepper, freshly ground
salt, to taste
Fruit & Vegetables
1 small onion, pink, finely chopped
2 medium onions, pink, Julienned, plus a few spoonfuls for garnish
Oils & Vinegars
1 tbsp of vinegar
3 tbsp of vegetable oil