Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress

Ingredients

Fresh Meat

  • 500g of beef topside

Speciality Ingredients

Store Cupboard

  • salt
  • pepper
  • 400g of strong flour
  • 100g of masa harina
  • 5g of yeast
  • 50g of sugar
  • 250g of beef stock

Oils & Vinegars

  • 30ml of olive oil
  • 50g of red wine vinegar
  • 2 dashes of oil

Beverages

Dairy

  • 51g of butter
  • 200ml of milk
  • 200ml of cream

Cheese