Beef Wellington with warm baby artichokes and a truffle vinaigrette

Ingredients

Oils & Vinegars

  • 201 tbsp of olive oil
  • oil
  • 50ml of white wine vinegar

Store Cupboard

Beverages

  • 100ml of Madeira
  • 350ml of white wine

Dairy

  • 4 tbsp of double cream
  • butter
  • 140ml of milk
  • 100ml of cream

Speciality Ingredients

  • 0.5g of xanthan gum