Beef sirloin with white asparagus, Solomon’s seal, craft ale

Ingredients

Fresh Meat

Oils & Vinegars

  • light olive oil
  • olive oil

Dairy

  • 5 knobs of butter
  • 200g of unsalted butter

Store Cupboard

Beverages

Salad & Fresh Herbs

Alcohol

  • 150ml of India Pale Ale