Beer-braised beef cheek, three-corner garlic, girolles, onions cooked in whey

Ingredients

Beverages

  • 570ml of bitter
  • 120ml of water

Cooking Sauces

  • 600g of brown chicken stock, reduced to 300g

Store Cupboard

Oils & Vinegars

  • oil
  • 100g of sunflower oil
  • 50ml of Chardonnay vinegar

Dairy

  • 200g of whey
  • 100g of butter