Loin of hare, creamed celeriac tart, haunch braised in chocolate beer

Ingredients

Salad & Fresh Herbs

Cooking Sauces

  • 500ml of brown chicken stock, or hare stock

Oils & Vinegars

  • 1 dash of oil

Dairy

  • 200g of salted butter
  • 101g of butter, melted
  • 300g of whipping cream

Beverages

  • 1 tbsp of water