Beetroot-cured salmon, salmon pâté, root vegetable salad and thyme crackers

Ingredients

Fish & Shellfish

Spices & Dried Herbs

Oils & Vinegars

  • 25.75ml of white wine vinegar
  • 100ml of olive oil
  • 200ml of light olive oil

Dairy

Cheese

  • 50g of cream cheese

Bakery

  • 3 tsp baking powder

Beverages

  • 140ml of water, cold