Beetroot, malt caramel and milk ice cream

Ingredients

Dairy

  • 30ml of yoghurt whey
  • 2l whole milk
  • 500ml of double cream
  • 125g of unsalted butter

Beverages

  • 100ml of water

Store Cupboard

Speciality Ingredients

Cereals, Grains & Pasta

  • 60g of medium-roast malted barley