Beetroot and beet tops pearl barley pilaf

by Victoria Glass

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Ingredients

Spices & Dried Herbs

Dairy

50g of unsalted butter

Fruit & Vegetables

Cereals, Grains & Pasta

250g of pearl barley

Store Cupboard

700ml of chicken stock, or vegetable stock
1 handful of flaked almonds, toasted
salt
pepper

Salad & Fresh Herbs

beetroot leaves, stalks finely chopped and leaves roughly chopped
1 bunch of coriander, mint or dill (use a small bunch), roughly chopped. If using coriander, the stalks can also be finely chopped and used