Beetroot, goat's cheese and pine nut crispbreads

Ingredients

Store Cupboard

  • 110g of sugar
  • 200g of mayonnaise
  • 35 Peter's Yard spelt and fig crispbreads
  • 40g of pine nuts

Oils & Vinegars

  • 250ml of red wine vinegar

Cheese

Spices & Dried Herbs