Beetroot and liquorice cured salmon

Ingredients

Fish & Shellfish

  • 1 whole side of salmon, skin on

Speciality Ingredients

Salad & Fresh Herbs

  • 1/2 bunch of dill, roughly chopped

Store Cupboard

  • 2 large crispbread, preferably Peter’s Yard 242mm

Dairy

  • 150g of crème fraîche

Beverages