Beetroot and liquorice cured salmon

by Anna Hansen
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Ingredients

Fish & Shellfish

  • 1 whole side of salmon, skin on

Fruit & Vegetables

Speciality Ingredients

Cooking Sauces

Spices & Dried Herbs

Salad & Fresh Herbs

  • 1/2 bunch of dill, roughly chopped

Store Cupboard

  • salt
  • 2 large crispbread, preferably Peter’s Yard 242mm

Dairy

  • 150g of crème fraîche

Beverages