Simple steak teriyaki and miso aubergine bento box
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Ingredients
Fruit & Vegetables
- 3/4 cucumber
- 1 aubergine, cut into 1cm slices
- 4 spring onions, finely sliced
- 2 radishes, finely sliced
- 1/2 red onion, finely sliced
Oils & Vinegars
- 24ml of rice vinegar
- 4 tsp groundnut oil
Store Cupboard
- 1 tsp caster sugar
- 1 1/2 pinches of salt
- 1 1/2 tbsp of miso paste
- 1 tbsp of toasted sesame seeds
- 150g of Japanese short grain rice
- 1 1/2 tsp sugar
- 3 tbsp of soy sauce
- 1 tsp cornflour
- black pepper
Spices & Dried Herbs
Beverages
- 9 tbsp of mirin
- 1 tbsp of sake
- 180ml of water, cold
- iced water
Salad & Fresh Herbs
Frozen
- 100g of frozen peas