Berkswell-crusted sous vide sweetbreads with green bean salad and watercress velouté

Ingredients

Dairy

Store Cupboard

Cheese

  • 200g of Berkswell cheese, finely grated

Oils & Vinegars

  • 42 dashes of olive oil
  • vegetable oil, for deep-frying
  • sherry vinegar, to taste
  • champagne vinegar, to taste
  • hazelnut oil, for drizzling

Speciality Ingredients

  • 2 cornichons, finely chopped