Cinnamon French toast with wimberries

PT20M

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Ingredients

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French toast

  • 150ml of double cream
  • 2 eggs
  • 1 egg yolk
  • 1 tbsp of caster sugar
  • 1/2 tsp ground cinnamon
  • 8 slices of bread
  • 1 tbsp of butter, for frying
  • 1 tbsp of icing sugar, for dusting

Wimberry topping

  • 100g of wimberries
  • 2 tbsp of blueberry jam
1
Whisk the cream, eggs, egg yolks, sugar and cinnamon together in a bowl. Remove the crusts from the bread then dip the slices into the cream mixture
2
Heat the butter in a frying pan and when bubbling, fry the bread until golden on each side. Drain on kitchen paper and sprinkle over the icing sugar
  • 1 tbsp of butter, for frying
  • 1 tbsp of icing sugar, for dusting
3
Stir together the wimberries and jam and spoon over the toast. Serve immediately
  • 100g of wimberries
  • 2 tbsp of blueberry jam
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