Mixed berry and custard pies

Ingredients

Store Cupboard

  • 200g of sweet shortcrust pastry, chilled
  • 125g of sugar
  • 1 vanilla pod, seeds only
  • 4 egg yolks
  • 20g of plain flour
  • 2 tsp cornflour
  • Demerara sugar

Fruit & Vegetables

  • 400g of frozen mixed berries

Dairy