Birchover Bakewell tart
by Sophie Thompson
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Ingredients
Store Cupboard
320g of shortcrust pastry sheet
200g of caster sugar
3 eggs, large
1/2 tsp almond extract
200g of ground almonds
6 tbsp of raspberry jam
2 tbsp of flaked almonds, toasted
icing sugar, to decorate
Dairy
200g of soft butter