Birchover Bakewell tart
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Ingredients
Store Cupboard
- 320g of shortcrust pastry sheet
- 200g of caster sugar
- 3 eggs, large
- 1/2 tsp almond extract
- 200g of ground almonds
- 6 tbsp of raspberry jam
- 2 tbsp of flaked almonds, toasted
- icing sugar, to decorate
Dairy
- 200g of soft butter