Black Forest gâteau

Ingredients

Dairy

  • 155g of unsalted butter, at room temperature
  • 74ml of whole milk
  • 70ml of double cream
  • 280ml of whipping cream

Alcohol

  • 1/2 tbsp of kirsch

Speciality Ingredients

  • 9 sheets of gelatine

Beverages

  • 161 tbsp of water

Fruit & Vegetables