Black Sea fondue with hellim loaf

Ingredients

Dairy

  • 65g of butter
  • 625ml of whole milk
  • 250g of unsalted butter

Store Cupboard

Beverages

  • 1025ml of water

Spices & Dried Herbs

Oils & Vinegars

  • 125ml of extra virgin olive oil

Speciality Ingredients

Salad & Fresh Herbs