Blackberry coulis

PT15M

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1
Place the ingredients in a small pan and crush the berries a little
2
Simmer on a low heat for 5-10 minutes or until the berries are completely broken down
3
Taste, if the berries are particularly tart, you may want to add a little more icing sugar
4
Transfer to a blender and blitz to a smooth puree
5
Pass through a sieve for an extra smooth finish
6
The coulis can be reheated or served cold, it also freezes well
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