12
45 minutes

Ingredients

  • 350g of plain flour
  • 3 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150g of sugar
  • 1 pinch of salt
  • 3 eggs
  • 140g of butter, melted
  • 120ml of milk
  • 250g of blackberries

Method

1
Preheat the oven to 180C/gas mark 4
2
Grease your muffin tin, or line with muffin cases
3
Sift the dry ingredients into one bowl and combine the wet ingredients in another bowl
4
Add the wet ingredients to the dry bowl and stir to combine. Don’t over work the mixture or you could end up with dense muffins
5
Half any of the larger blackberries, then fold them through the mixture
6
Divide the mixture between the 12 muffin cases and bake for 20 minutes or until a skewer comes out clean when inserted in the middle
7
Remove from the tray and let cool on a wire cooling rack