Blackberry vinegar

Makes 1
10 minutes

Ingredients

  • blackberries
  • cider vinegar, or wine vinegar
  • sugar

Method

1
Weigh the blackberries, then add to a large container with an equal quantity of vinegar. Allow the mixture to steep 7-10 days, covered. Strain the mixture, reserving the liquid
2
Add the liquid to a saucepan with 450g of sugar per 700ml of liquid. Bring to the boil, then cook at a boil for 8-10 minutes
3
Transfer to sterilized bottles and enjoy!