Zuger kirschtorte with blackberries, almonds and double kirsch
by Food Urchin
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Ingredients
Fruit & Vegetables
210g of blackberries
Alcohol
100ml of kirsch
Store Cupboard
295g of icing sugar, sifted
4 egg whites
120g of ground almonds
20g of cornflour
225g of caster sugar
2 medium eggs
125g of self-raising flour
50g of flaked almonds, lightly toasted
Demerara sugar
Dairy
150g of unsalted butter, softened
125g of butter, softened
Beverages
100ml of water