Zuger kirschtorte with blackberries, almonds and double kirsch
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Ingredients
Fruit & Vegetables
Alcohol
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100ml of kirsch
Store Cupboard
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295g of icing sugar, sifted
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20g of cornflour
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225g of caster sugar
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125g of self-raising flour
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Demerara sugar
Dairy
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150g of unsalted butter, softened
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125g of butter, softened
Beverages
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100ml of water